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People also ask
What's the typical range for a food franchise?
Most food franchises run $100K to $1M+ to open. The franchise fee is just the entry ticket; build-out, equipment, and working capital push the real total to 2 to 4 times that fee.
How much working capital should I keep?
Six months of operating costs, minimum. For a franchise, that's usually 2 to 4 times the franchise fee. It covers slow months and surprises.
What's in the Franchise Disclosure Document?
The FDD is the franchise's truth-in-advertising document. It's a legal disclosure that tells you what you're really buying, from fees to lawsuits to how much you might make. Read it like your money depends on it, because it does.
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